Amount of Cryptoxanthin, beta in Soup, chicken broth or bouillon, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken broth or bouillon, dry there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Soup, chicken broth or bouillon, dry.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Soup, chicken broth or bouillon, dry

Soup, chicken broth or bouillon, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth or bouillon, dry are listed below.

Water 2.27 g 2.27%
Energy (calorie) 267 kcal
Energy (joule) 1117 kJ
Protein 16.66 g 16.66%
Total lipid (fat) 13.88 g 13.88%
Ash 49.18 g 49.18%
Carbohydrate, by difference 18.01 g 18.01%
Fiber, total dietary 0 g
Sugars, total 17.36 g 17.36%
Calcium, Ca 187 mg 0.19%
Iron, Fe 1.03 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 166 mg 0.17%
Potassium, K 309 mg 0.31%
Sodium, Na 23875 mg 23.88%
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
Manganese, Mn 0.15 mg
Selenium, Se 28 µg
Vitamin C, total ascorbic acid 1.1 mg

Nutrients in Soup, chicken broth or bouillon, dry